Asparagus, Standard (1 lb.)

(Per Pound)

Strong earthy flavor, some find it resembles broccoli, best when seasoned with a bit of lemon juice and olive oil!

Thin, Standard and Jumbo sizes will have similar flavor.

Thick stalks are better for broiling, grilling and roasting because they will stand up to the intense heat and will not quickly shrivel.

Thinner spears are good for steaming and frying, they also cook very quickly!